Copy Hyperlink This Second Avenue Staple continues to be a fantastically trustworthy establishment for good quality Sichuan fare. Hope all the same old gamers: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan chilly noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon. https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k
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