A Terracotta-clad Room in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, having certain inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/blogs/