Khichu Is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It can be traditionally accustomed to make papad.  You might even serve it to be a delightful appetizer. Are there any regional variations https://ethnicindiangrocer.com.au/product/mdh-meat-curry-masala-100gm/