This research. developed within an exchange program between Italy and Canada. represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be used as biocontrol agents in Crescenza and Cheddar cheese production. In this framework. https://cosmeticssquadets.shop/product-category/topical-cream/